The Sunshine Sabbatical (A Florida Travel Blog)

A headache to find, a headache to order, but the end results justifies the madness one must survive to obtain them. Katz is an old-school, IDGAF deli serving serious portions and flavors that requires a full third of the day to properly enjoy.

Easily one of the highlights of the Montreal food scene is a sandwich eatery that has seen and survived it all, wars, conflicts, pandemics, thanks to its Hall of Fame worthy sandwich

In the final installment of The Poutine Showdown, a last-minute entry tries to sneak in and take the prize from the previous traditional options by adding a plethora of seafood and alfredo sauce to their parmesan fries.

In the third installment of The Poutine Showdown, I feature a Portuguese-Canadian restaurant that is not shy in stuffing their poutines with as much delicious protein and sauce as it can possibly handle.

In Part 2 of the Poutine Showdown I reveal one of the wildest dining experiences I’ve ever engaged in, as I go to a world-renowned French restaurant serving up an upscale poutine with foie gras.

In the first episode of The Poutine Showdown, I start with a classic that has earned its praise and decades-long appeal.

Bistro Cafe in my eyes is the perfect representation of all the elements you need to succeed and stand out in the South Florida food scene, especially in presentation.

Before beginning my quest to explore Florida and discuss my findings, discoveries, and observations, a look back to my previous series and selecting my favorite moments from those travels.